Memoirs: Hawaii's Premier Private Chef Services

Memoirs delivers one of the most unique dining experiences in the state through customized menus and sincere hospitality catered to meet your every need. Whether in a private home, commercial venue, chartered yacht or outdoor location, Memoirs is there for you.

Owner, Chef Peter Foster, is committed to bringing you the freshest ingredients from the island's best organic farms and local fish markets. If you can dream it, Memoirs can make it happen.

Visit Memoirs online at: http://www.memoirshawaii.com

A sample Menu straight from the Memoirs Kitchen

Foies gras torchon with ume compote and toasted pumpernickel bread

Neavue samosa with Northshore potato, rich Indian yogurt and Nalo micro green onions

Wailua asparagus vichyssoises (classic preparation)

Pan seared MongChong over rainbow chard from Ma’o farms with oxtail demi

Hawaiian chocolate crunch bar with black sesame ice cream and Kauai vintage rum caramel.